Ingredients:
- 1 clove of garlic, minced
- 1 tsp dried dill
- 4 organic or wild salmon fillets
- 1 red pepper
- 1 cup uncooked quinoa
- 2 tbsp extra virgin olive oil
- 1 tsp oregano
- Salt and pepper to taste
- 1/2 cup cilantro, chopped
- 3 green onions, chopped
- 1/2 cup black olives, chopped (optional)
Directions:
- Preheat the Oven:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Prepare the Salmon:
- In a small bowl, mix minced garlic, dried dill, salt, and pepper.
- Spoon the garlic and dill mixture over each salmon fillet.
- Bake the Salmon:
- Place the seasoned salmon fillets on the prepared baking sheet.
- Bake for 10-15 minutes or until the fish flakes easily when tested with a fork.
- Cook the Quinoa:
- Cook the quinoa as directed on the package. Once cooked, set it aside to cool.
- Prepare the Mediterranean Quinoa Salad:
- In a large bowl, combine extra virgin olive oil, oregano, salt, and pepper. Whisk until well mixed.
- Add the cooled quinoa, cilantro, green onions, black olives (if using), and diced red pepper to the bowl.
- Toss the ingredients together until evenly coated with the dressing.
- Serve:
- Serve the Mediterranean Quinoa Salad at room temperature, topped with a salmon fillet.
This Salmon Quinoa dish is a delightful combination of flaky salmon, flavorful quinoa, and vibrant Mediterranean-inspired salad. Packed with fresh herbs and veggies, this meal not only satisfies your taste buds but also provides a healthy dose of nutrients. Enjoy the wholesome goodness and delicious flavors of this easy-to-make recipe!