Sautéed Cabbage Bowl

Ingredients:

• 2 cups shredded cabbage
• 1 carrot, chopped
• 1 small sweet potato, cubed
• 1 tbsp olive oil
• ½ tsp herbs
• Salt to taste

Directions:

1. Prepare the Sweet Potato:
   • Peel and cut the sweet potato into medium cubes. Boil for 10 minutes or until cooked.
2. Sauté the Vegetables:
   • In a medium saucepan, add olive oil.
   • Add shredded cabbage, chopped carrots, and herbs.
3. Sautéing Process:
   • Sauté the vegetables in the olive oil for 5 minutes until they are tender-crisp.
4. Add Cooked Adzuki Beans (Optional):
   • If desired, add cooked adzuki beans to the sautéed vegetables, creating a protein-rich addition to your bowl.
5. Season with Salt:
   • Season the sautéed cabbage bowl with salt to taste.
6. Serve and Enjoy:
   • Plate the sautéed cabbage mixture, ensuring a balance of sweet potato, carrots, and optional adzuki beans.
   • Enjoy your nutritious and flavorful Sautéed Cabbage Bowl!

This Sautéed Cabbage Bowl is a delightful and wholesome dish featuring the crispiness of shredded cabbage, the sweetness of carrots, and the heartiness of sweet potatoes. With the optional addition of cooked adzuki beans, this bowl becomes a well-rounded meal. Seasoned with herbs and salt, it’s a flavorful and satisfying option for a quick and nutritious lunch or dinner. Bon appétit!